Bill
Bread & Chocolate in the West End recreates the atmosphere of a Continental European café. Its selection and quality of desserts live up to that model.
The chocolate diamond is a box shell hiding five alternating layers of chocolate frosting and moist cake. The concept alone is enticing. It pleasantly mixes the textures of a fairly dense cake and chewy icing. The icing forms a slightly harder shell at the outer layers. That condenses strong flavors into a small space. This relatively unique dessert deserves our great rating.
2301 M St, Washington, DC 20037
No comments:
Post a Comment