Showing posts with label Bread and Chocolate. Show all posts
Showing posts with label Bread and Chocolate. Show all posts

Monday, January 3, 2011

Bread & Chocolate: Bread Pudding

Bill


Bread & Chocolate’s bread pudding is a caramelized crust topping heavy, moist folds of bread, with pockets of cinnamon flavor.  Raisins are limited to the top.  That is a risky and often lazy approach, because bread pudding needs significant flavor and texture bursts to prevent a bland core.  However, this dish maintained decent flavor throughout. 




Bread & Chocolate serves this bread pudding cold, which helps condense the dish and spread the flavor elements.  It really should be served with a dairy-based sauce like crème anglais.  This bread pudding was very good, but an accompanying sauce, relatively thick and cold, might have elevated it to divine.  It deserves a great rating. 

I've only tried one other bread pudding in DC, at Elephant & Castle.  That is good, in part because it is served with a sauce.  However, I rank this one just a bit higher.


2301 M St, Washington, DC 20037
(202) 833-8360

Google map & reviews (2.5/5)

Washington Examiner

Yelp (2.5/5)

Tripadvisor (3.5/5)

Bread & Chocolate on Urbanspoon

Thursday, December 30, 2010

Bread & Chocolate: White Chocolate Mousse

Bill


This is actually a spongy white cake with a hefty layer of white chocolate mousse on top that flows down into the center. The mousse itself has a classic smooth texture and a fairly subtle flavor. It needs to be subtle because it's paired with white chocolate shavings and the frosting on top of the cake.




The shavings eventually became too much for my taste, but that's probably because white is not my favorite incarnation of chocolate. This deserves a good rating.


2301 M St, Washington, DC 20037
(202) 833-8360

Google map & reviews (2.5/5)

Washington Examiner

Yelp (2.5/5)

Tripadvisor (3.5/5)

Bread & Chocolate on Urbanspoon

Wednesday, October 27, 2010

Bread & Chocolate: Chocolate Diamond

Bill


Bread & Chocolate in the West End recreates the atmosphere of a Continental European café.  Its selection and quality of desserts live up to that model.




The chocolate diamond is a box shell hiding five alternating layers of chocolate frosting and moist cake.  The concept alone is enticing.  It pleasantly mixes the textures of a fairly dense cake and chewy icing.  The icing forms a slightly harder shell at the outer layers.  That condenses strong flavors into a small space.  This relatively unique dessert deserves our great rating.

2301 M St, Washington, DC 20037
(202) 833-8360





Bread & Chocolate on Urbanspoon