This dessert, in concept, marries a relatively dense, soft, warm cake-like torte packing a smooth, powerful chocolate flavor with crème anglais. It is my favorite dessert at Bistrot Lepic.
This dish could approach divinity with a thicker compliment of crème anglais surrounding the torte. It would have added more flavor and a better mix of textures. The right mixture of rich chocolate and a dairy-based sauce like crème anglais can create magic, but this dessert didn’t get the mix right.
The torte wasn’t as good this time as when I’ve tried it before, so it carries a consistency risk. At its best, the torte is soft, warm, and moist throughout. Some brittleness on the edges can actually be a welcome offset to that softness. However, this time, the outer half of the torte was hard, around room temperature, and dry. The center was much better, meeting what I usually expect from this dish. Even with the consistency risk, the torte ranks well above the average DC dessert.
1736 Wisconsin Ave. NW
Washington, DC 20007
Google map & reviews (4/5)
Washingtonian
Examiner
Washington Post (Editors' Pick; Reader 4/4)
Washington City Paper (4/5)
Yelp (3.5/5)
Tripadvisor (DC rank: 60; 4/5)
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