Estadio's chocolate hazelnut cake is the size of a large cupcake. It's split by a cracker-like wafer encrusted with seasalt, topped with capuccino ice cream, and drizzled with hazelnut sauce.
I would have preferred the hazelnut sauce a bit thicker. The capuccino ice cream's flavor was decent and fairly unique. The wafer helped the ice cream seep into the cake. The cake itself was excellent, with a light, fluffy pastry cloud on top hiding a delightfully dense and gooey center. This deserves our great rating.
(202) 319-1404
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