Bill's Red Velvet Cake: A Special Holiday Post From Our Guest Writer Laura

We normally don't review desserts that aren't offered commercially.  We're breaking the format for a special holiday post from Laura, as part of our effort to convince her to write for us.  If readers are interested, we'll see what we can do to share this cake.

Laura

Having entered chocolate cake-baking contests as a teen in 4-H, I thought I had seen it all when it comes to the marvels of a faultless cake.  Not so…and not until Thanksgiving 2011 when Bill made his deluxe red velvet cake.

Umm Georgetown Cupcake?  Crumbs what?!  Oh Founding Farmers, you’re so close, but no thank you.  Bill’s velvet underground is where it’s at.  This perfect combination of homemade cake batter made with select ingredients that result in a soft and gooey deep red cake layered and layered with soft cream-cheese, almost-frozen frosting is the most decadent holiday masterpiece.  It's so good that you'll make Santa's nice list, no matter how naughty your calorie count gets. 

THANKS BILL!!!