Monday, January 21, 2013

The Pig: Cast-Iron Fruitcake


This holiday dessert takes a risk with chunks of bacon in a fruitcake.  For comparison purposes, this fruit cake is just a little less dense than the Entenmann's version or English Christmas pudding, but closer to those than a panettone. 

The cake's texture and ginger flavor mix with the brandied fruit and bacon chunks with pleasant results.  It pairs well with a cold winter night.  This dish deserves our great rating.
1320 14th Street Northwest, Washington, DC 20005
(202) 290-2821

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