Tuesday, October 25, 2011

Acadiana: Decadent Chocolate Doberge Cake

Bill


Acadiana's Decadent Chocolate Doberge Cake alternates layers of chocolate cake and pudding.  It's all covered by a fabulous bittersweet chocolate sauce.  These elements give it a nice collection of texture and flavor, creating a springy box of chocolatey delight. 




The gummy pinapple confit in a thick sauce on the side is unique.  It's definitely a contrast, but not necessarily complimentary to the rest of the dish.  The Tahitian vanilla ice cream met but did not exceed our expectations.  For the impressive combination of sauce, cake, and pudding, this dish deserves our great rating.


901 New York Avenue NW, Washington, DC 20001
(202) 408-8848


Google map & reviews (4/5)


Yelp (4/5)


Open Table (4.3/5.0)


TripAdvisor (4/5; #24 restaurant in DC)


Washingonian (2/4)

Acadiana on Urbanspoon

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